Aloha! Ahhhh…summer and summer vacations and all the romantic opportunities during these vacations…so many possibilities. Last week we went all continental and showed you how to romance your honey the italian way. This week we save you from all the spaghetti and wine carbs and replace them with fruity fresh drinks and seafood yum yums and show how to make it steamy…you know, like the Hawaiian volcanoes.
Well, obviously, we are going with the authentic hawaiian signature drink: Mai Tai. First we need to appreciate the esthetic aspect of this deliciousness. The bright yellows and oranges and the dark amber are a representation of the very hawaiian sunset. This drink is a treat for the eyes and for the taste buds.
Here’s a great recipe for one tall glass of the real mai-tai:
1.25 oz Light rum like Captain Morgan Light Rum
1 oz Your favorite mai-tai cocktail mix (one with mostly passion fruit is important)
1 oz Fresh pineapple juice
.5 oz Orange juice and
3.25 oz Dark Rum
To get that layered sunset look, make sure to pour each ingredient in the order listed. If you really want to go all out with the authenticity of the drink use Hawaiian rum Koloa Rum in both the dark and light. Then make sure to garnish with a wedge of cored fresh pineapple with rind on (because texture), an orchid loom (because so pretty) and a tiny umbrella (because you simply gotta, it’s the law…of mai-tai).
It’s still beach season so we want you to keep the gorgeous beach bod you worked so hard for the whole winter. So, even while you are having romantic meals, you can keep your it light without forgoing yummy flavors. With that in mind we present to you Shrimp, pineapple(because duh) and avocado on a bed of Arugula.
Here’s what you need to serve 2:
.5 lb Fresh uncooked shrimp
2.5 tbsp Olive oil
.5 Lemon juice (or lime)
1 Clove of garlic finely minced (plan on some mints for after dinner of obvious reasons)
1 cup Grape tomatoes, halved
1 Avocado sliced in wedges
.25 Ripe pineapple cored and cut in cubes
as much arugula as you want
salt and paper
First, in a bowl, mix half the lemon (or lime) juice, garlic, 3/4th of the cilantro and salt and pepper and let the goodness marinate in the refrigerator. While the shrimp is making friends with flavor explosions, mix all the remaining ingredients (minus the arugula) in another bowl and let those yum-yums make friends. Now take the happy shrimps and saute them in a hot pan for a few minutes till they turn pink showing they are cooked. Lastly, pour the content of bowl #2 onto a bed of arugula and top it off with the shrimp in the pan. If you are not drooling right now, then wait for desert.
As we all know the Hawaiian Islands are volcanic in origin. Volcanoes mean hot lava. Hot lava means hot Chocolate Lava Cake. And that means decadent ooey, gooey, hot and melty chocolate that erupts from custardy cake. Yup we just drooled. For a very easy recipe go here. You’re welcome.
You have a porch? A back yard, a front yard, a balcony, a veranda, an outdoor space where you can set up a table and two hairs on (but away from prying eyes)? Excellent. Get yourself these items: 2 hula skirts for him and for her, tiki torches (can be artificial or the real ones you light on fire), tea lights, 2 leis, hanging decorations like brightly colored tropical birds etc, and orchid to put in the lady’s hair and most importantly call your florist for a tropical flower arrangement to add that exclamation point to your island decor. We recommend flowers like hanging heliconias, birds of paradise, a variety of orchids, anthuriums all put together and accentuated with broad-leafed tropical leaves. We urge you to find a florist that has tropical flowers and knows how use them, because not all have them regularly. And remember exotic doesn’t necessarily mean tropical in the world of flowers; exotic is subjective, tropical is not.
After dinner and a wonderful conversation, cuddle up with your honey and watch some RomComs like 50 First Dates, or Forgetting Sarah Marshal, Or South Pacific, or Blue Hawaii while sipping on your yummy mai-tai and munching on Macadamia nuts and slices of pineapple.
And with that we say Mahalo for spending time with us and a Hui Hou. Aloha!