Last week we talked about your pre plan for Thanksgiving. By now you know exactly what you want for your Thanksgiving celebration, the food you want to serve, how you want your house to look (the flowers, the table setting), how many guests you’ll have, and you are feeling confident that you have it all planned out. We’re proud of you.
This week is when you tighten up your list of all the things you need. Especially if (from your trial last week) you know what key ingredients you need for your special dish, or thought you had but didn’t, you know what works and what doesn’t and what needs to be changes. So now you have your final list and your opportunity to get most of what you need ready so that you’re not overwhelmed on cooking day.
If you are a “make everything from scratch” kind of person then this is your week to prepare all the time consuming items that you absolutely must have. You can make you pie crust, vegetable soups, cranberry sauce and gravy over the weekend and freeze it. Actually anything you can make ahead and you know will be good by Thanksgiving, make it and freeze it or store it. Buy all your ingredients except for the items that will go bad or won’t taste as fresh if not consumed soon like your green or fruit salads.
This week is also the best time for you to clean your house. Not that we are saying that you belong on an episode of Hoarders, but you are inviting guests to eat in your home. There is nothing as appetizing as eating in home where everything is disorganized or even dirty. Casts a shadow of doubt in the cleanliness of the food you are serving. So take your time to make sure the duts are off the shelves, the bathrooms are sparkling, and your kitchen is spotless. Make sure that pretty much all the rooms you know your guest will be in looks fresh and clean. This doesn’t mean that you have to redecorate and throw some fresh paint on your walls; just spruce up. Make sure to get some scented candles to burn on the morning of Thanksgiving so you can give your home that welcoming smell and mask some unsavory scents that come from cooking, we all know that some dishes taste fantastic but do not smell appetizing while cooking.
Make sure that the centerpiece you ordered is coming from a reputable florist. You don’t want to get to the big day and have a gaping hole on your dining room table where there should be colorful flowers. And if you’ve done your homework last week, and called a good flower shop (you know, like us) you will not have any doubts that you will have a gorgeous arrangement of fall flowers and colors to display and put an exclamation point on your whole table setting. Plus if you burn one of your dishes, you at least have beautiful flowers your guest can look at. Again, You’re Welcome!